David Chang: "Almost everything we've done has been a failure from the get-go"

David Chang is the powerhouse behind the New York City-based Momofuku restaurant empire, which as Helen so succinctly puts it at the beginning of this week’s episode, has been largely responsible for “The Way We Eat Now.” In Chang’s chat with Helen and Greg, he reveals how he came to terms with the importance of Yelp, why he’s not interested in going after awards, and which major restaurant critic can just go fuck himself.