Pro Cycling Chef Hannah Grant: ‘I had no idea what I was getting into!’

To get closer acquainted with the topic within the world of pro cycling, 
Matt invited over his long-time friend, Hannah Grant, to shed some light 
on how things go down in the “kitchen” of a pro cycling team. Born in 
Copenhagen, Denmark, Hannah is an accomplished chef with experience 
ranging from modern Danish-French restaurants to prepping meals aboard
a kiteboarding expedition boat sailing the South Pacific. She is also an 
entrepreneur and author of such bestsellers as Eat, Race, Win or The 
Grand Tour Cookbook. Her newest exciting addition, The Cake Cookbook, 
focuses solely on cakes designed for cyclists and other athletes. She has 
been with the World Tour pro cycling team Tinkoff Saxo since 2011 and is 
working in parallel with Danish morning television as a TV chef as well as 
developing recipes for a number of sports publications.