Hot topics and futures in food and farming in Ontario, Canada and beyond. We build on research at University of Guelph and experience in Ontario's agri-food community, to inform listeners about diverse topics from farm to fork. The program celebrates the people, research, and work that shape the food we eat. Broadcast on radio Thursdays 10 am on CFRU 93.3 FM in Guelph, live on or podcast on Anchor, Spotify, Apple, Google Podcasts and other platforms. Produced by Abdul-Rahim Abdulai, Emily Duncan, and Paul Smith. COVID19 has reduced the frequency of our shows.

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