Field to Fork

Made With Bacon

As part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy. Through thoughtful and lively conversations, we let the experts speak for themselves on their unique experiences and diverse perspectives, providing a highly accessible platform to boost important stories and support independent businesses. Hosted by Seattle-based chef Becky Selengut and local podcaster Keith Bacon. Hearty thanks to our Season 2 sponsors: Eat Local First, creators of the Washington Food & Farm Finder, a free online tool helping consumers connect directly with farmers and local food businesses across Washington state. Find it at

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