As part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy. Through thoughtful and lively conversations, we let the experts speak for themselves on their unique experiences and diverse perspectives, providing a highly accessible platform to boost important stories and support independent businesses. https://seattlegood.org/good-food-economy/ Hosted by Seattle-based chef Becky Selengut and local podcaster Keith Bacon. https://www.beckyselengut.com https://www.madewithbacon.com Hearty thanks to our Season 2 sponsors: Eat Local First, creators of the Washington Food & Farm Finder, a free online tool helping consumers connect directly with farmers and local food businesses across Washington state. Find it at https://eatlocalfirst.org
