Field to Fork takes you on a deep dive into the local food systems of the Puget Sound region, from modern-day farming operations to independent restaurants, going to the source to find out how food comes to you, direct from the people making it happen. In each episode, we’ll focus on particular foods from the people who produce it and cook with it, to learn more about how it’s grown, how it gets to you, and how to enjoy it! You’ll also learn where to find these tasty ingredients in dishes being served as part of Seattle Restaurant Week, October 24th through November 6th. Hosted by local podcaster Keith Bacon (All Ways West Seattle) Sponsored by Charlie’s Produce and Seattle Restaurant Week

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