The Aut-Cuisine Podcast

In The Aut-Cuisine Podcast, journalist Lydia Wilkins speaks to a range of guests to explore their relationship with food that intersects with disability and/or neurodiversity. In this series varying themes are looked at, such as wanting to address Western food culture and how to adapt if you teach additional needs pupils, food as a kind of therapy following becoming chronically ill, the impact of Long Covid, and more. This podcast is running in tandem with the release of Lydia's debut book, The Autism Friendly Cookbook, due for release on November 21st 2022.