Tasting Terroir brings you the stories from the front lines of the regenerative agriculture movement along with bite-sized science from top soil health scientist and nutrient density researcher, Dr. Jill Clapperton. The show is designed to help you have a better understanding of what really makes food healthier for you and for the planet. To go further into regenerative, join our online community: https://Member.GlobalFoodAndFarm.com
More ways to listen
