Serving up real life applications for very anthropological theories. We discuss topics surrounding hospitality, food, and beverage, including culture, art, and humanity. Each episode includes a fabulous guest to offer a third perspective. Our intention with this series is to thoughtfully break down the barriers that separate discussions of human history and evolution from those of the hospitality industry, an industry situated at the forefront of human interaction and culture. And we will most likely be drinking rosé while doing so. Hosted by David Mor and Kisira Hill
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