There are so many chefs with so many stories and each of them are as unique as a fingerprint! I want to tell their stories and have fun while doing it. I'll share some of my stories too. The good, the bad and the ugly. I want to share the stories of those whose story hasn't been told yet- the grinders, the badasses and the everyday people that make your plates come to life! We'll definitely laugh along the way, we may cry, we may shock you too, but most importantly I'm gonna tell it like it is! Support this podcast: https://podcasters.spotify.com/pod/show/intothefryer/support
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