82. Chain Restaurant Recipes

Monday 3 March 2025
00:00
16:46

A fast-food burger has to taste the same — and cost the same — thousands of times a day at restaurants across the country. Zachary Crockett mans the fryer.

 

  • SOURCES:
    • John Karangis, vice president of culinary innovation at Shake Shack.
    • Walter Zuromski, owner and chief culinary officer of the Chef Services Group.

 

 

  • EXTRAS:
    • "Truffles," by The Economics of Everyday Things (2023).
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