Bettilla is a brand that wants to bring culture exchange via pop-up events of food & beverage! As a Taiwanese, the food is not only food materials, drinks, meals, and cuisine but also its culture within it. Therefore, having a restaurant, a shop, and cuisine doesn’t mean that people know the cultural elements behind it. At the same time, Bettilla also wants to introduce sustainable, and eco-friendly concepts to contribute to the responsibility of ESG and CSR as an entrepreneur. So, I decided to share these Food cultures via podcast twice per month from now on and maybe the frequency would be changed depending on how popular it is in the future. Powered by Firstory Hosting
More ways to listen
