If you’re ready to stop being a prisoner in your restaurant and finally have the life you’ve been working for, you are in the right place. Restaurant expert and coach David Scott Peters teaches restaurant owners how to use operational systems for consistency in product, service and budgeting for their restaurant food and labor costs. But more than that, he coaches restaurant owners to help them transform their restaurants and their lives by becoming the leader their restaurant requires for success. To learn more about David and his formula, visit davidscottpeters.com or pick up a copy of his book, "The Restaurant Prosperity Formula: What Successful Restaurateurs Do."
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