Most restaurant owners have a profit margin of less than 5% when they could be thriving with a 15-20% profit margin. Host David Scott Peters knows exactly what it takes to get restaurant owners there. In fact, he wrote the book on it! In each episode, David covers ways for restaurant operators to lower food cost, control labor cost and build a reliable management team. Listen in as David teaches you, just like he has taught thousands of other restaurant owners, how to build a popular, profitable restaurant that contributes to the community and is a place where people like to work. For more information about David and his systems, visit davidscottpeters.com or pick up a copy of his book, "The Restaurant Prosperity Formula: What Successful Restaurateurs Do."

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